Harpenden Golf Club’s caterers are justly proud of their fare which is locally sourced, fresh and homemade. Headed by our chef, Darren Buxton, his well-trained, highly motivated team are often complimented for their professionalism, customer care to both members and guests and their delicious food.
Darren started as an employee in one of London’s Michelin 3-star hotels and then moved to the Dorchester. He has won four separate awards for his cooking.
The bar snack menu, including coffee and tea, is usually available every day between 11am and 6pm in summer or between 11am and 5pm in winter. Our catering covers a wide area of activity within the club including catering for societies who are always impressed with the choice and quality of the society menus.
Catering for your needs
Are you looking for a nutritious meal that is value for money?
- Then try our popular Fish & Chip lunches which we lay on at regular intervals during the winter months.
Want a break from cooking at the weekend?
- Our Sunday lunches and carvery meals are always well attended.
Looking for something more exotic?
- How about a Taster Menu Evening that typically comprises an 8-course gourmet experience.
- Themed Dining Nights.
- In the summer months, we run occasional barbeques or hog roasts
There are quite a few members’ social events throughout the year and a menu is created to suit each one. Special celebrations such as wedding anniversaries and birthdays can be accommodated and, if recommended by a member, non-members may approach the club with a request to hire the facilities.
The main dining area is able to seat up to 120 guests and we also have a smaller dining area for 50 and a cosy private dining room for 30.
Following an inspection by the Food Standards Agency on 1st November 2016 we are proud to publicise our Food Hygiene Rating of 5.
For more information or to discuss your plans please contact the club’s office .